Free Delivery In Vancouver and Lower Mainland  B.C.  ...... Payment upon delivery by Cheque or Cash.

View Order Form

Non Profitable Special

Information: info@orderpasta.com

Low Carb, High Protein Pasta:El Ricco low carb pasta has 80% less carbs. than regular pasta and is all natural and is high protein and fiber. With only 8 net carbs. per serving it contains healthy soy protein and is cholesterol and GMO free. El Ricco pasta is the perfect way to add healthy protein and fiber to your diet while maintaining a low carb. regimen.

* Total effective carbohydrate: 8g

Ingredients: Isolated soy protein, defatted soy flour, enriched durum Semolina, egg white, water

As the North American love affair with pasta continues to grow, more and more food buyers are turning to El Ricco for an unsurpassed line of top-quality, organic products. 

With several years pasta-making experience, El Ricco uses only the best ingredients and techniques to produce the finest pasta possible. Low in fat and cholesterol-free, El Ricco pastas are rich in proteins and important nutrients like iron, thiamine, riboflavin and niacin. And for today's health-conscious consumers who want nutritious, lightweight vegetarian foods, this means "pasta you can live with."

Gluten Free:

El Ricco’s Gluten/Wheat Free products are designed to fit the needs of those individuals with allergies to wheat products, but unlike other non-wheat pastas, our tasty combination of ingredients, makes El Ricco’s Gluten Free Pasta highly appetizing.  Our Gluten/Wheat Free Pasta is made from 3 highly nutritious flours:  

1. Corn flour which is high in carbohydrates, dietary fiber, potassium & phosphorous & very low in sodium.  In addition, the yellow corn flour used in El Ricco’s Gluten Free Pasta is high in vitamin A.  

2.  Rice flour, which is high in carbohydrates.  

3. Potato flour, high in carbohydrates & potassium, is also high in iron.  

Ingredients:

            Corn Flour, Potato Flour, Rice Flour, Tomato and Spinach.

High Protein:

Although semolina by itself is quite protein-rich, El Ricco adds a high ratio of pea flour to the semolina in its High Protein Pasta in order to increase the  protein content & to make it a delicious vegetarian substitute to meat.

Peas are an excellent source of B vitamins, Iron & other minerals, and can be the ideal primary source of protein for those who are unable or unwilling to consume meats due to health reasons or religious preferences.  Peas promote calcium retention and  are therefore a highly beneficial tool in the prevention of osteoporosis.

Pea flour, an excellent source of dietary fiber and protein from plant sources, provides a nutritious & delicious meal which is extremely high in protein & complex carbohydrates, very low in fat & sodium and high in potassium & phosphorous.

In addition, Spinach & the tomato present in the High Protein Pasta provide ample vitamin C & Iron.  

Ingredients:

            Durum Semolina, Pea Flour, Spinach and Tomato.

High Fiber:

Lower fat, high carbohydrates & fiber-rich diets are important for health & the prevention of nutrition-related diseases such as heart disease and cancer. It is believed that a  range of  25 to 35 grams of fiber each day helps one keep this healthy eating pattern. El Ricco's whole wheat pasta is unique in that it is made from only 20 percent semolina & 80 percent whole wheat flour, yielding over 25 grams of fiber per serving. 

Ingredients:

            Durum Semolina, Whole Wheat.

Kamut Spaghetti:

This new organic pasta features Kamut, an ancient unhybridized grain that originated in the Mediterranean area thousands of years ago. It has a sweet, nut-like flavor and a higher nutritional value than any other wheat. Kamut is a complex carbohydrate that contains over 40 percent more protein than wheat.

Spelt Spaghetti:

El Ricco's organic Spelt Pasta is made with an ancient grain that contains more high-quality protein, fats, and crude fiber than wheat. Spelt also has 60 percent more amino acids and a higher mineral content. Both Kamut and Spelt have been found acceptable to many people who suffer from an intolerance to wheat.

Dulse Noodles:

Traditionally harvested in the Bay of Fundy, dulse is an iridescent marine plant containing over 20 minerals and a broad spectrum of vitamins -- including the crucial B 12 -- and nearly 2 dozen amino acids. In addition to being a low calorie food, Dulse is as natural a body regulator as bran.

Buckwheat Noodles:

Buckwheat is a prime source of high protein together with thiamine, riboflavin and such minerals as iron, magnesium and manganese. Known as nature's alternative to meat protein, it has more protein than whole grain wheat and even soybeans. To top it off, buckwheat has no more calories than wheat or most other grains.

Soy Noodles:

Known as the "Meat of the Orient," the soybean has been used for more than a millennium to create high quality, protein rich foods. In addition to its high protein value, this ideal food is low in fat, calories and sodium -- and contains no cholesterol. 

Home